Are you ready to elevate your agricultural products' market appeal and consumer trust? Join us on Wednesday, November 13, from 12:00 PM to 1:30 PM for an exclusive informational webinar. Jessica Brooks, Program Manager of the New York State Grown & Certified, New York State Department of Agriculture and Markets, will guide you through the certification process.
This free session will provide a comprehensive overview of the New York State Grown and Certified program, tailored for producers of various agricultural products such as fruits, vegetables, cut flowers, Christmas trees, craft beverages, beef and pork, poultry and eggs, dairy, and specialty products like maple and honey. Learn how obtaining certification assures your products' quality and safety and enhances their marketability, helping you access new markets.
Attendees will gain insight into the program's criteria, centered around environmental stewardship and safe food handling practices. A dedicated Q&A session will follow, addressing your specific questions and providing detailed information to help you understand how certification can benefit your business.
Learn how you can enhance your agricultural practices and market your products as NYS Grown and Certified!
The webinar is free of charge, and registration is required to secure your spot.
If you have any questions, please contact Uliana Ahashkova, Agriculture Economic Development Specialist, at ua38@cornell.edu or 845-340-390 x390.
